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Brunch Menu Available every Saturday until 3pm
shrimp marinated in lime juice, tomatoes, onions + cilantro
house special ceviche combined with our famous salsa verde
brown sugar candied bacon with maple dipping sauce
crispy chicken (4) on top of our house made cinnamon waffle drizzled with spicy honey
Maryland style crab cakes (2) served with house made remoulade
smoked mahi dip served with capers, pickled onions and pickled jalapenos and crackers
greek yogurt, homemade granola, and seasonal fruit
tostones topped with a fried egg + pork belly in a house made cilantro hollandaise sauce
tostones topped with a fried egg + pork belly in a house made cilantro hollandaise sauce
wheat everything toast topped with fresh avocado mash + smoked salmon
ask your server for more details
toasted baguette filled with tempura shrimp, house pickled vegetables, cilantro cabbage salad covered in our house spicy mayo served with an order of asian street fries
panko breaded fried chicken topped with our house candied bacon and hot honey sauce on a brioche bun
egg white, spinach, mozzarella cheese, topped with a salad of arugula, pickled onions + sweety drop peppers
*Must be 21 or older
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